Fruit Spice Ground (FSG100)

A blend of Forestberry (strawberry gum), sumac,
aniseed myrtle, mountain pepper & rosella powder.

 

Used in desert or sweet dish’s, can be added to custards,
cream and icecream should be added the day before use to
infuse the flavour.

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$9.90

A blend of Forestberry (strawberry gum), sumac,
aniseed myrtle, mountain pepper & rosella powder.

 

Used in desert or sweet dish’s, can be added to custards,
cream and icecream should be added the day before use to
infuse the flavour.

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Description

Herbs and spices: sourced from both Indigenous and non Indigenous owned companies that produce food products using Indigenous ingredients, combining innovative recipes and packaging. All products are free from artificial flavours, colours and preservatives.

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