Alpine Pepper (AP100)


Mountain pepper and berrymix with
sumac, forest anise and salt. An all purpose
salt and pepper sprinkle for meats, eggs, soups
and vegetables.


Hint: Add some early in cooking and a little
more at the end to add the zing and the aromatics.

6 in stock



Herbs and spices: sourced from both Indigenous and non Indigenous owned companies that produce food products using Indigenous ingredients, combining innovative recipes and packaging. All products are free from artificial flavours, colours and preservatives.


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